Everything about Spanish Rice totally explained
Spanish rice is a side dish made from white
rice,
tomatoes,
garlic,
onions, parsley, cilantro and other ingredients. One common preparation is to sauté the rice until golden brown and cook it in
chicken broth. Vegetables such as peas, carrots, or corn may also be used depending on the recipe.
It is a popular dish in the
American Southwest, where it often features generous chunks of grilled and stewed vegetables in a
Tex-Mex style. The version of the dish cooked throughout
South America tends to be a more homogeneous character, often with just enough tomato and
chile to give the distinctive red-orange color and a smoky, garlic and onion-laden flavor. It is usually served as a side dish alongside other Venezuealean Cuisine.
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